It may not be an ‘r’ month, but we recently dug up the Oyster industry scrapbooks from the J.J. Brenner Oyster Co. in Olympia. These scrapbooks are full of clippings and advertisements, recipes and pamphlets, as well as a few photographs, letters, and posters. They also contain numerous clippings and letters concerning water pollution in the South Sound and its effects on native Olympia oysters. Oyster growers’ fight with Rayonier, which had a pulp mill dumping “sulphite waste liquor” in the South Sound during the 1950s, is particularly well-documented. There is also a plethora of oyster advertising, including a World War II era poster urging people to contribute to the rationing of meat by eating oysters instead. My personal favourite, however, may be the ‘diet’ which involves consuming nothing but oysters and alcohol with the promise of becoming the best-looking alcoholic around. There’s nothing like a little truth in advertising.
The Oyster industry scrapbooks consist of four volumes dating from the early 1920s through the 1980s. The first three volumes, with materials from the 1920s through the 1960s, appear to have been compiled by Earl G. Brenner, J.J. Brenner’s son. As part of Washington Sea Grant’s ’100 Years of Oyster Culture’ celebration, these three volumes were copied into Washington Oysters: A Scrapbook. The fourth volume, clippings from the 1980s, appears to have been the work Brenner’s son Earl R. Brenner.
J.J. Brenner Oyster Co., Oyster Industry Scrapbooks, vol. 1.